Our students are going to cook a sustainable menu. This is the paella that Nathan cooked last year. Is Curtis going to be able to cook something similar? Will he open a paella txiringou in New Orleans?
But did he cook it? Did his flatmate help him? We didn’t see the process.
A second option is a Fair Trade recipe: BIDEZKO MERKATARITZA
What is FAIR TRADE?
This is an example of the work you will produce: